Clavin's Cheesecake Chimichangas

 

 Cheesecake Chimichangas

When was the last time you enjoyed a cheesecake chimichanga? If it wasn't today, or even yesterday, you are long overdue, friend! There's no better time than now, of course, to indulge your tastebuds in the satisfying, ooey-gooey goodness of cheesecake chimichangas. Each ASMR-activating bite renders bursts of the hot, velvety cream cheese mixture, tasty enough to make anyone dance. Listen, the crunch-to-cream ratio alone is worthy of an IG testimonial. 

My very first time trying a cheesecake chimichanga was in Dallas, at Taco Beuno, a Texas-based fast-food chain after my own heart. While it was 14 years ago, I still remember it as if it were yesterday.  It was literally love at first bite! After years of only enjoying these little crunchy, creamy treats intermittently during our trips to Dallas, Calvin finally decided to try and perfect the recipe for himself, so that we could savor these tasty little treats as often as we please.

 I eat these chimichangas for dessert and sometimes if we have leftovers, I have one with coffee the next day. Calvin's cheesecake chimichanga recipe is fast and super simple. I convinced him to record the recipe so that I could share it with all of you. Watch the video on my Youtube channel or Pin the recipe to try it out for yourself. Don't forget to like, comment and subscribe to let us know how much you love the cheesecake chimichangas when you make them! 

What You'll Need to Make Calvin's Cheesecake Chimichangas

Cheesecake Chimichanga ingredient list 

Pro Tip: Don't sacrifice the crunch factor! Reheat leftover cheesecake chimichangas in the air fryer the next day.