The Tasty Travels of the Swanky Budgeteer.

Tuesday, August 4, 2020

Simple Shishito Peppers

Treat yourself to this simple shishito pepper recipe for a flavor-rich crunch!

Green shishito peppers topped with garlic and soy sauce fashioncrazedfoodie

I first tried shishito peppers at Uchi Houston's soft opening back in 2012 and it was love at first bite. Once I found these small, sometimes-spicy peppers at the store, I started making them at home. Shishito peppers pack a powerful crunch with a hint of spice, while the soy sauce and garlic blend to contribute a piquant punch. Spice shy? No worries, shishitos aren't all spicy; there's typically only about one spicy pepper out of the bunch. 

Follow my simple, five-ingredient shishito pepper recipe below.


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