I miss you all! It's been awhile since my last post. I've been working on some new ideas for the blog, as well as enjoying several different restaurants so that I can come back here and share reviews with you.
In the meantime, I've shopped, attended a few festivals, cooked some amazing meals, and as usual I've purchased lots of makeup. Today I will share a couple of smoothie recipes, and my favorite sauteed kale recipe.
Monday's Green Smoothie:
- avocado
- kale
- cucumber
- sprouts
- blackberries
- blueberries
- honey
- beet juice
- water
Tuesday's smoothie was exactly the same. Wednesday's smoothie is as follows:
- avocado
- kale
- cucumber
- peaches
- blackberries
- carrot juice
- water
Sauteed Kale
chopped kale
2 or more cloves garlic
olive oil
1/2 onion
2 squeezes of fresh lemon juice
Wash, dry and chop kale. Heat olive oil in skillet , and then add garlic. Saute garlic over medium heat, and be careful not to burn. Add onions, I prefer to cut my onions into rings for this particular recipe, as opposed to chopping them. Cook onions over medium heat, for about 2 mins. Do not allow onions to wilt. Next, add Kale. You will only need to cook kale for about 5-7 mins. Kale will be a nice green color, and perfectly wilted. Lastly, squeeze half a lemon over the kale, and a DASH of sea salt. Toss, and Enjoy!
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